Cooking bottom round beef roast

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The beef roast recipe is perfect for braising pans, including those manufactured by Le Creuset, Staub, All-Clad, Tromantina, and Lodge. Be sure to buy a bottom round roast—a good cut for braising. And save some for leftovers see note, below.

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Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.

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Crusted in sea salt, lots of fresh garlic, and herbs, this juicy roast is lip smacking delicious! This easy roast beef recipe is one of our family favorites — it gets gobbled up in just a few days! Beef round roast is relatively simple to prepare, but I give the recipe my own special touch with a delicious sea salt, garlic, and herb crust.

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Onion and potatoes add Old-World flavor to a family favorite beef roast. It was really good. Did not like the taste of the gravy however, so I added some Beef OXO to add some flavour - it was pretty blah at first.

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Sara Ipatenco has taught writing, health and nutrition. She started writing in and has been published in Teaching Tolerance magazine. Ipatenco holds a bachelor's degree and a master's degree in education, both from the University of Denver.

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This shop has been compensated by Collective Bias, Inc. All opinions are mine alone. SousVidePerfection CollectiveBias.

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When it comes to cooking an equally nutritious and delicious dinner, this is as low maintenance as it gets! Or, you know, you could just have it for dinner for the rest of your life. Bottom Round Roast is affordable so, yes, it can be pretty tough.

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The bottom round roast is a cut of meat that from the round steak. If it is cooked correctly, this cut of meat makes a succulent, juicy roast. If not prepared right, it will become tough and dry.

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