Acetate strip bake

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Sign up today to receive our monthly newsletter and get the latest news, exclusive recipes, tips and special offers. If you're not completely satisfied with any product ordered from Squires Kitchen Shop, we will give you a choice of a full refund or replacement. Discover the confidence to create with a huge range of chocolate, baking and cake decorating classes and over 25 expert tutors to guide you.

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You can purchase this product on PriceCheck's Marketplace by clicking on "Buy Now" and completing the payment form. The accepted payment method is credit card. If you are unable to pay by credit card, you may be able to purchase this product from another shop that offers different payment methods.

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Would you like to tell us about a lower price? Please pay attention to the width of the cake collar, we suggest to use for medium or small cakes. But It's not too thick or too thin, just the right thickness which easy to flex and hold the cake firmly.

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The famous Momofuku Milk Bar Birthday Layer Cake — Layers of funfetti cake loaded with sprinkles, vanilla frosting, and birthday cake crumbs! Well over a month ago February 11th, to be exactBrown Eyed Baker turned 10 years old young. It was founded by Christina Tosi and her cakes have a cult following.

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Great chefs commonly use acetate sheets to put stunning finishing touches on cakes, candies and other desserts. Bakers use the sheets by spreading a thin layer of chocolate or candy onto a sheet, which can then be picked up and moulded into fanciful shapes or placed on baked goods. In this way, chefs can create chocolate cut-outs, wraps and decorations for their pastries.

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By using our site, you acknowledge that you have read and understand our Cookie PolicyPrivacy Policyand our Terms of Service. Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.

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Clear Cake Collars are Clear Acetate Strips used around the sides of desserts and cakes to hold filling in. Use them for pudding filled cakes Use them for pudding filled cakes for a decorative outside appearance. Can also be used for adding chocolate trimmings to sides of an iced cake.

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If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use SK's Belgian Couverture Chocolate for the finest taste and best results. This food-grade acetate is ideal for creating collars for cakes and patisserie, as well as chocolate decorations such as bows. You can also hand-paint your own wonderful chocolate transfer sheet designs and patterns directly onto the acetate using Cocol chocolate colourings.

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Perfect for Baking, Chocolate Decorating and Cakes up to 12 inch wide. Food Safe Acetate Collar is particularly suitable for lining rings and moulds in the kitchen. Supplied bagged and on a sturdy core to prevent damage Can be UV printed direct to substrate if required or used for multiple applications: technical, craft or graphic.

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